Eolo

So close, and yet so far: that is exactly where EOLO is located within the Patagonian geography. The property on which it stands, a 10,000 acres estancia, is close to the most important southern icons - The Andes Mountains, the lakes and the glaciers - while immersed in the steppe’s windy silence.

EOLO’s design is one that dialogues with its surroundings. All of its spaces have outside views and the structure’s dynamics centers around a vital element: the central garden.

This surface facilitates circulation within the installations and allows enjoyment of the outside while finding protection from the Patagonian winds.

From there, guests will be able to inhale the freshness of Patagonia and relish in the simplicity of this space which changes daily based on our conviction that strength always lies in the details.

The hotel’s gastronomy brings together the best of the two worlds that compose EOLO: our chef - Juan Pablo Bonaveri - who has been in charge of the restaurant for the past five years - uses and optimizes regional products while, at the same time, applying international cuisine techniques and aesthetics.

Breakfast may be accompanied by the mesmerizing sunrise, lunch in front of the immensity of the landscape, teatime is the moment to enjoy our delicate selectionof blends accompanied by some exquisite pastry pieces.

The bar is also an ideal place to relax - before or after dinner - and to exchange anecdotes and experiences of the day’s journeys.

We suggest guests to reserve at least one day to explore EOLO and its surroundings. There are many activities that are exclusively available to our guests. The hotel has its own guide who coordinates all of the outdoor experiences: trekking, mountain bike, bird watching, four wheel drive outings, canopy and horseback riding tours.